Spring has finally sprung! Tulips and daffodils are popping up everywhere, and the song birds are out in full force. Working with my windows flung wide open today, I’m enjoying the soft breeze blowing across my keyboard.
Got some wonderful news this past month! Thanks to you, MONTANA BRIDE is still on the shelves and my publisher had to go back and reprint more copies. I appreciate all your support! I celebrated by taking myself out to dinner—shrimp scampi, salad greens with gorgonzola cheese, walnuts, and beets, and some amazing bread with pesto.
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